Herbed Green Beans

Name: Herbed Green Beans (Haricots Verts aux Herbes)
Cuisine: France
Ingredients: fresh parsley; basil; fresh tarragon; mint

Haricots Verts aux Herbes

Preparation info

Appears in

Published 2011

Sprinkle with 2 tablespoons chopped fresh parsley or 1 tablespoon chopped fresh tarragon