Green Beans Vinaigrette

Haricots Verts en Salade

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Toss chilled cooked beans in a bowl with a chopped shallot and enough Vinaigrette to coat. These beans are excellent served with a tomato salad.