Green Beans Vinaigrette

Haricots Verts en Salade

Preparation info

    • Difficulty


Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

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Toss chilled cooked beans in a bowl with a chopped shallot and enough Vinaigrette to coat. These beans are excellent served with a tomato salad.