Puffed Sliced Potatoes

Pommes Soufflées

Preparation info

    • Difficulty

      Medium

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

These little air-filled crunchy pillows take care and time to prepare, but are a guaranteed hit. The potatoes should simply be peeled, not squared. Slice them lengthwise into ⅛- to 3/16 -inch-thick ovals, taking care to cut them evenly. Cook