Potato Chips

Pommes Chips

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

The potatoes should simply be peeled, not squared, and thinly sliced (a food processor works well), then fried in very hot oil (390 °F to 400°F). The chips should be golden brown in about 2 minutes.

Variation of