Tarte Tatin

Preparation info

  • Serves


    • Difficulty


Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

TARTE TATIN, an upside-down caramelized apple tart, was made famous by the Tatin sisters, who served this tart in their hotel restaurant in the early 1900s. It has been a very popular dessert ever since and is my favorite apple dessert.

Every chef has his own way of making this tart. Some bake it totally in the oven, while others cook the apples on top of the stove and finish baking it with its pastry in the oven. I use the second method.

The pastry used in this recipe is no