Almond Cake with a Raspberry Puree

PAIN DE GÊNES is an almond cake that is traditionally served with tea in France. When I first tasted it I found the cake dry, but enjoyed its rich almond flavor. Classically made with three eggs, I found myself short an egg one day, but made the cake anyway. The result was a moist and delicious cake that became an instant hit.

Although good by itself, this simple cake turns into an elegant dessert when served surrounded with raspberry coulis (purée).