Almond Cake with Sorbet and Fruit

Pain de Gênes au Sorbet et aux Fruits

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

In summertime, with sorbet in the freezer and fresh fruit readily available, I make an extra-special presentation of this dessert. For example, I simply add a scoop of Pineapple Sorbet on one side of the cake and several tablespoons