Preparation info

  • Makes

    5 to 6

    Dozen
    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

AFTER THE ALMOND TUILES, these are my favorite French cookies. Most versions are made using only almonds, but I use half almonds and half hazelnuts for a more unusual cookie. I also bake my cookies on a baking sheet that is only buttered, instead of buttered and floured, producing a slightly thinner cookie than the original. If your cookies are too fragile and break often while you are coating them with the chocolate, bake your next batch on a floured