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Sweet Tart Pastry
Pâte Sucrée
Preparation info
- Difficulty
Easy
Appears in
Published 2011
Method
The techniques for making and handling pâte sucrée are identical to those for pâte brisée. The only changes are in the ingredients:
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Easy
Published 2011
The techniques for making and handling pâte sucrée are identical to those for pâte brisée. The only changes are in the ingredients: