Italian Prune Plum Tart

Name: Italian Prune Plum Tart (Tarte aux Quetsches)
Cuisine: France
Ingredients: tart; sugar; glaze; currant jelly glaze; blueberries; cornstarch

Tarte aux Quetsches

Preparation info

Difficulty
Easy

Appears in

French Classics Made Easy

By Richard Grausman

Published 2011

About

Method

Replace the blueberries with 2½ pounds of washed, pitted, and halved Italian prune plums. Use only 1½ tablespoons of