Richard Grausman

Savory Cream-Puff Pastry

Pâte à Choux Salée

Preparation info
    • Difficulty

      Easy

Appears in
French Classics Made Easy
French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Substitute ¼ teaspoon salt and ⅛ teaspoon freshly ground pepper for the