Chocolate-Dipped Profiteroles with Grand Marnier

Profiteroles au Chocolat Grand Marnier

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Add 2 tablespoons (or more to taste) Grand Marnier to the chocolate sauce and/or pastry cream.