Chocolate-Dipped Profiteroles with Grand Marnier

Name: Chocolate-Dipped Profiteroles with Grand Marnier (Profiteroles au Chocolat Grand Marnier)
Cuisine: France
Ingredients: pastry cream; chocolate sauce; grand marnier

Profiteroles au Chocolat Grand Marnier

Preparation info

Difficulty
Easy

Appears in

French Classics Made Easy

By Richard Grausman

Published 2011

About

Method

Add 2 tablespoons (or more to taste) Grand Marnier to the chocolate sauce and/or pastry cream.