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Richard Grausman
Orange Genoise with Grand Marnier Buttercream
Gâteau au Grand Marnier
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Preparation info
Difficulty
Medium
Appears in
French Classics Made Easy
By
Richard Grausman
Published
2011
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Recipes
Contents
Method
Flavor the cake batter with the grated zest of
1
orange
and
moisten
the layers with
Grand Marnier–flavored orange juice
(see