Kirsch Cake with Fruit and Whipped Cream

Savarin Chantilly aux Fruits

Preparation info

    • Difficulty

      Medium

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

This elegant dessert will serve 18 to 20 because of the additional ingredients. Prepare the savarin as in the preceding recipe, replacing the rum with an equal amount of kirsch. Fill the center of the savarin with 1