Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Richard Grausman
Kirsch Cake with Fruit and Whipped Cream
Savarin Chantilly aux Fruits
I cooked this
Add to
collection
Preparation info
Difficulty
Medium
Appears in
French Classics Made Easy
By
Richard Grausman
Published
2011
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Method
This elegant dessert will serve 18 to 20 because of the additional ingredients. Prepare the savarin as in the preceding recipe, replacing the
rum
with an equal amount of
kirsch
. Fill the center of the savarin with
1