Richard Grausman

Almond Meringue and Ice-Cream Layer Cake

Succès à la Glace

Preparation info
    • Difficulty

      Medium

Appears in
French Classics Made Easy
French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Use softened homemade or store-bought ice cream in place of the buttercream to make an ice-cream cake.