Pecan Meringue Layer Cake with Coffee and Chocolate Buttercream

Succès aux Pacanes

Preparation info

    • Difficulty

      Medium

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

You can make the meringue layers using an equal amount of pecans in place of the almonds, but process for only 15 to 20 seconds in step 3 or they will become pasty instead of powdery.