Orange Souffleed Omelet

THIS IS A QUICK, elegant—and often overlooked—dessert that will impress and satisfy your guests whenever you have not had time to prepare one in advance.

By beating the egg yolks and whites separately, and then folding them together, an omelette soufflée, which is usually cooked in an omelet pan, puffs and browns like a soufflé.

The orange souffléed omelet I serve for dessert is baked in the oven and looks very much like a Baked Alaska. The fluff y egg mixture is firs