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Published 2011
ONE OF THE MOST POPULAR dessert soufflés is the soufflé au Grand Marnier, yet it is but one of many soufflés that can be made with liqueurs. Use any of your favorite liqueurs in place of the Grand Marnier and produce a soufflé with the name of the liqueur. (Don’t be tempted to add any more liqueur than called for in the recipe, for if too much is added, it will fall out of suspension and end up on the bottom of the soufflé dish in a liquid or pasty mass.)
