Chocolate Souffle with Grand Marnier

THIS IS AN EXTREMELY light chocolate soufflé made from my basic chocolate mousse recipe with the addition of orange zest and Grand Marnier. A plain chocolate soufflé can be made by omitting them.

The soufflé mixture can also be baked in a water bath (bain-marie) for a little bit longer, to give you a pudding au chocolat, a wonderful, dense fallen soufflé dessert.