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6 to 8
Easy
Published 2011
A BAVARIAN CREAM (bavarois) is a molded dessert made from a crème anglaise base to which gelatin and whipped cream are added. A marquise Alice is a praline-flavored Bavarian cream with kirsch-moistened ladyfingers buried in the center. The unmolded cream is traditionally covered with whipped cream and decorated with currant jelly.
Although the white-covered Bavarian cream with its deep red decoration is most attractive, I have saved calories by simply serving the unmol