DESSERT CRÊPES are made with sweetened batter. In addition to the sugar and vanilla in the recipe, other flavorings can be added to the batter to match the crêpes to the filling. A touch of freshly grated nutmeg or ground cinnamon for an apple filling, or a little grated lemon zest when filling with a lemon-flavored pastry cream, are just two examples.
This recipe was a favorite of my daughters growing up. It became a Saturday morning ritual and something all their friends knew abou