Dessert Crepes

Crêpes Sucrées

Preparation info

  • Makes

    16 to 24

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

DESSERT CRÊPES are made with sweetened batter. In addition to the sugar and vanilla in the recipe, other flavorings can be added to the batter to match the crêpes to the filling. A touch of freshly grated nutmeg or ground cinnamon for an apple filling, or a little grated lemon zest when filling with a lemon-flavored pastry cream, are just two examples.

This recipe was a favorite of my daughters growing up. It became a Saturday morning ritual and something all their friends knew abou