Neutral Crepe Batter

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

If you prefer, you can make crêpes to be used in either savory dishes or desserts by making a crêpe batter flavored with only ¼ teaspoon salt (leaving out the sugar and vanilla).

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