Crepes Suzette

Preparation info

  • Serves

    6 to 8

    • Difficulty


Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

CRÊPES SUZETTE is one of those desserts whose flavor lingers in your memory long after you have finished eating. The combination of orange, butter, sugar, and Cognac provides a delicious sauce for the thin, delicately flavored French pancakes.

Those who are familiar with making crêpes will notice that for this dessert I have removed 2 egg whites from the traditional dessert crêpe batter, which creates softer and richer-tasting crêpes. They are wonderful to eat, but more fragile (hav