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6 to 8
Easy
Published 2011
CRÊPES SUZETTE is one of those desserts whose flavor lingers in your memory long after you have finished eating. The combination of orange, butter, sugar, and Cognac provides a delicious sauce for the thin, delicately flavored French pancakes.
Those who are familiar with making crêpes will notice that for this dessert I have removed 2 egg whites from the traditional dessert crêpe batter, which creates softer and richer-tasting crêpes. They are wonderful to eat, but more fragile (hav
