Preparation info

  • Serves

    8 to 10

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

A FRESH FRUIT sorbet captures the essence of fruit in a frozen state. It provides an ideal ending for a meal, especially during the summer months when the variety and quality of fresh fruit is at its best.

Easy to make, sorbets are simply sweetened fruit purées frozen in an ice-cream machine. They will keep in your freezer for several weeks.

In most cases I use a very heavy sugar syrup to ensure a smooth sorbet (see Note), but I a