Richard Grausman

Chocolate-Orange Sorbet

Sorbet au Chocolat et à L’Orange

Preparation info
  • Makes about

    1 Quart

    • Difficulty

      Easy

Appears in
French Classics Made Easy
French Classics Made Easy

By Richard Grausman

Published 2011

  • About

THIS RECIPE is for all those who want their chocolate without cream. I often flavor the sorbet with a little Coffee Essence or Grand Marnier before freezing. I also make another wonderful variation by adding a cup of raspberry purée.

Ingredients

  • 6 ounces (170 g) unsweetened or semisweet chocolate
  • ½

Method

  1. In a small saucepan, melt the chocolate in the water over medium heat. Bring to a boil and whisk into a smooth sauce. Remove from the heat and cool.
  2. Blend the chocolate sauce with the orange juice and sweeten to taste with heavy sugar syrup.
  3. Freeze, following the directions for your icecream machine. If you do not have a machine, you can use a food pr