Apple Omelet with Calvados

Omelette Vallée D’auge

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Substitute 2 tablespoons Calvados for the Cointreau. Place a few tablespoons of sautéed apples down the center of the omelet before folding in step 4. Decorate with additional slices of sautéed apple.