Apple Omelet with Calvados

Name: Apple Omelet with Calvados (Omelette Vallée D’auge)
Cuisine: France
Ingredients: calvados; apples; sautéed apple

Omelette Vallée D’auge

Preparation info

Appears in

Published 2011

Substitute 2 tablespoons Calvados for the Cointreau. Place a few tablespoons of sautéed apples