Strawberry Souffle

Soufflé aux Fraises

Preparation info

    • Difficulty

      Medium

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Replace the orange zest and Grand Marnier with 2 tablespoons kirsch and add to the pastry cream in step 7. Fold 1 cup diced strawberries into the pastry cream with the second half of the beaten egg whites in step 8.