Strawberry Sorbet

Sorbet aux Fraises

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Use dark red, full-flavored berries. For about 1 quart, use 2 pints of fresh strawberries or 2 packages (10 ounces each) unsweetened frozen.