Pineapple Sorbet

Sorbet à L’Ananas

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Pineapple makes an excellent sorbet when the fruit is ripe and full of flavor. Choose a pineapple that has a sweet, ripe smell to it. This sorbet is excellent served with fresh raspberries, strawberries, blueberries, or mango, or with sorbets made from these fruits. To surprise your guests, hollow out a pineapple and fill it with sorbet. For about 1 quart, use a medium pineapple, peeled, cored, and cubed.