Pear Sorbet

Sorbet aux Poires

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Use ripe, juicy Comice pears when in season. Purée with a little lemon juice and sugar syrup to retard discoloration. For about 1 quart, use 4 pears.

Variation of