Grapefruit Sorbet

Sorbet au Pamplemousse

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

This sorbet is extremely easy to make with freshly squeezed grapefruit juice, which is available at most supermarkets. Try it flavored with a little white vermouth or Campari. If you squeeze your own grapefruits for this, you can add the grated zest for a more pronounced flavor; leave the zest in or strain just before freezing. Although I do not serve sorbets between courses as a palate refresher, grapefruit sorbet would work well for this purpose. For about 1 quart, use 4 cups of sweetened juice.