Mango Sorbet

Sorbet à la Mangue

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

When ripe and full of flavor, mangoes make a marvelous sorbet. This purée requires very little sugar, and its flavor is improved with a touch of lime juice. For about 1 quart, use 4 ripe mangoes.