Tropical Fruit Sorbet with Rum

Sorbet Tropical

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

For about 1 quart, use 3 bananas, 3 cups orange juice, and 6 tablespoons dark rum. Add Sugar Syrup, if needed, or adjust sweetness with either lemon or lime juice.