Vanilla Ice Cream

Glace à la Vanille

Preparation info
    • Difficulty

      Easy

Appears in
French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

I often serve vanilla ice cream with a variety of fruit sorbets, and it is a perfect match for ripe cantaloupe. A few well-known French desserts use vanilla ice cream as a base: Coupe Jacques or Royale