Chocolate Ice Cream

Name: Chocolate Ice Cream (Glace au Chocolat)
Cuisine: France
Ingredients: semisweet chocolate; chocolate; ice cream; chocolate sauce; water; ice-cream

Glace au Chocolat

Preparation info

Difficulty
Easy

Appears in

French Classics Made Easy

By Richard Grausman

Published 2011

About

Method

Use 1½ ounces of your favorite semisweet chocolate for every cup of base. Although you can simply melt the chocolate in the base, the ice cream