Chocolate Ice Cream with Toasted Almonds

Glace au Chocolat et Aux Amandes Grillées

Preparation info

    • Difficulty


Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

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The lightly toasted and thinly sliced almonds give a wonderful flavor and delicate crunch to the Chocolate Ice Cream (above). For each cup of base used, add ¼ cup (