Praline Ice Cream

Glace Pralinée

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Add 1 tablespoon Praline Paste to each cup of base. Use praline ice cream for a marvelous Poires Belle Hélène (poached pears with ice cream and chocolate sauce).