Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Richard Grausman
Rum-Raisin Ice Cream
Glace au Rhum et aux Raisins Secs
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
French Classics Made Easy
By
Richard Grausman
Published
2011
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Method
No
commercial rum
raisin
ice cream
can ever match the homemade variety. Soak the raisins for 2 or more hours in your favorite
rum
. Add
¼