Rum-Raisin Ice Cream

Glace au Rhum et aux Raisins Secs

Preparation info

    • Difficulty


Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About


No commercial rum raisin ice cream can ever match the homemade variety. Soak the raisins for 2 or more hours in your favorite rum. Add ¼