Rum-Raisin Ice Cream

Glace au Rhum et aux Raisins Secs

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

No commercial rum raisin ice cream can ever match the homemade variety. Soak the raisins for 2 or more hours in your favorite rum. Add ¼