Armagnac-Prune Ice Cream

Glace aux Prune aux à L’Armagnac

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Use Armagnac-Soaked Prunes for this delicious ice cream. For each cup of base, use 2 to 3 finely chopped or puréed prunes