Armagnac-Prune Ice Cream

Name: Armagnac-Prune Ice Cream (Glace aux Prune aux à L’Armagnac)
Cuisine: France
Ingredients: rum-raisin; puréed prunes; ice cream; armagnac-soaked prunes

Glace aux Prune aux à L’Armagnac

Preparation info

Difficulty
Easy

Appears in

French Classics Made Easy

By Richard Grausman

Published 2011

About

Method

Use Armagnac-Soaked Prunes for this delicious ice cream. For each cup of base, use 2 to 3 finely chopped or puréed prunes