Chocolate Marquise with Berries

Marquise au Chocolat Cardinale

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Fill the ladyfinger-lined mold halfway with the mousse mixture, then add a layer of raspberries or whole small strawberries and cover them with the remaining mousse. In addition to the crème anglaise, serve with a Raspberry Coulis.