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Richard Grausman
Chocolate Marquise with Berries
Marquise au Chocolat Cardinale
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Preparation info
Difficulty
Easy
Appears in
French Classics Made Easy
By
Richard Grausman
Published
2011
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Recipes
Contents
Method
Fill the ladyfinger-lined mold halfway with the mousse mixture, then add a layer of
raspberries
or whole small
strawberries
and cover them with the remaining mousse. In addition to the crème anglaise, serve with a