FISH STOCK (fumet de poisson), can be made from the bones and heads of any fresh fish you buy. It is used when cooking fish and for making soups and sauces. The fish stock can also be reduced to a syrupy Fish Glaze, which can be stored and used for sauces and soups when stock is not available.
Fresh whole fish may be difficult to find and bones nonexistent. In such cases, search for a fish wholesaler in the area. Although most fis