Quick Beef Stock

Fonds Brun Rapide

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

This version of beef stock cuts the preparation time by about 1 hour. Place all the ingredients, without browning, into a pot, cover with water, and bring to a boil. While the stock comes to a boil, blacken an onion