Brown Vegetable Stock

Name: Brown Vegetable Stock (Fonds Brun de Légumes)
Cuisine: France
Ingredients: water; oil; vegetables; light olive oil; onions; carrots

Fonds Brun de Légumes

Preparation info

Appears in

Published 2011

In the stockpot, sauté the carrots and onions in 2 tablespoons of light olive oil over medium-high heat until they