Sauce Robert

Preparation info

  • Makes 1 Cup To Serve


    • Difficulty


Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

THIS MUSTARD-FLAVORED brown sauce is ideal to serve with sautéed or roasted pork, and can be used with sautéed rabbit and chicken as well. The amount of mustard you use will depend on your personal taste, but I always use less when serving the sauce with chicken. A pinch or two of sugar is often added to cut the bite of the vinegar. Although I have never found this necessary, you might.