Tomato Sauce

Sauce Tomate

Preparation info

  • Makes 2 Cups to Serve

    6

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

THIS SIMPLE, chunky tomato sauce can be used with pasta, veal, chicken, or fish. When your tomatoes are not as ripe or as red as you may wish them to be, add 2 teaspoons of tomato paste or ½ cup tomato purée to improve both the color and flavor of the sauce (or use canned tomatoes). A variation can be made by using a blender or processor to purée the cooked sauce to make it smooth.

Ingredients

    Method