Madeira Sauce

Sauce Madère

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

For a very simple sauce, bring 1 cup of Thickened Beef Stock to a boil and add ¼ cup Madeira. Serve with veal, chicken, or turkey.