Creamy Pepper Game Sauce

Sauce Chevreuil

Preparation info
    • Difficulty

      Easy

Appears in
French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Prepare the recipe through step 5. Just before serving, bring the sauce to a boil. Add ¾ cup heavy cream and simmer 10 to 15 minutes. Skim the sauce and adjust the seasoning, if necessary. (The sauce can be made ahead and refrigerated for se