Creamy Currant-Pepper Game Sauce

Sauce Grand Veneur

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Prepare the recipe through step 5. Just before serving, bring the sauce to a boil. Add teaspoons currant jelly and ¾ cup