Bearnaise with Tomatoes

Sauce Choron

Preparation info
    • Difficulty

      Easy

Appears in
French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

This delightful variation of béarnaise is wonderful with roast or grilled lamb as well as with grilled fish. Use it in the summer when you are sure to get a full-flavored, ripe tomato. Peel, seed, and finely cho